Why a compass? Because everywhere I've been and everywhere I want to go
influences my cooking. I grew up in the American Midwest, lived in the
West and Southwest, traveled and ate in Europe and Asia and loved it
all. It has resulted in an eclectic style and a desire to try more!
I am self-taught, starting back in the old days of Saturday morning
cooking shows on PBS. I am currently living in beautiful New Mexico,
and love to put a Southwestern spin on classic dishes.
I love to cook for my family and friends. My favorite phrase is "food is love!"
